Chicago Empanada Mama: Enalteciendo los sabores del Caribe y la Isla del Encanto
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Co-op grocer Chicago Market plans 2025 opening in Uptown
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Chicago restaurants partner with Greater Chicago Food Depository to fight child hunger
CHICAGO - July is National Make a Difference to Children Month and to help promote it, seven Chicago restaurants are teaming up to make a positive impact. They are donating a portion of their sales to the Greater Chicago Food Depository. In a Fox 32 special report, Sylvia Perez shares where you can dine and give back at the same time. Head to Chicago's East Lake View area on the corner of Broadway and Oakdale Avenue, and you'll find neighborhood staple Cesar's authentic Mexican restaurant, Home...
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Spill the Beans, Mission Valley and Ocean Beach
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Uptown Restaurant Features Authentic Puerto Rican Cuisine
Authentic Puerto Rican cuisine is on the menu at the recently opened Uptown restaurant Marina’s Bistro. Owner and Executive Chef Eric Roldan joined Daytime Chicago in our Studio 41 kitchen with more on the restaurant and prepping a hummus with plantain chips dish.
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.
Authentic Puerto Rican cuisine is on the menu at the recently opened Uptown restaurant Marina’s Bistro. Owner and Executive Chef Eric Roldan joined Daytime Chicago in our Studio 41 kitchen with more on the restaurant and prepping a hummus with plantain chips dish.
Daytime Chicago airs weekdays on WGN from 10 a.m. – 11 a.m.
Block Club Chicago
Marina’s Bistro and Rum Bar Brings Modern Puerto Rican Cuisine To Uptown
UPTOWN — Marina’s Bistro and Rum Bar is finally arriving in Uptown.
The long-awaited Puerto Rican restaurant at 4554 N. Magnolia Ave. will open with a ribbon-cutting ceremony 1:30 p.m. Saturday.
“It’s a diverse community currently lacking in Puerto Rican cuisine,” said chef and owner Eric Roldan said, who lived and studied in Puerto Rico for more than 20 years. “As one of the only Puerto Rican restaurants in the area, we’re excited to bring our flavors and style to the neighborhood.”
Marina’s
UPTOWN — Marina’s Bistro and Rum Bar is finally arriving in Uptown.
The long-awaited Puerto Rican restaurant at 4554 N. Magnolia Ave. will open with a ribbon-cutting ceremony 1:30 p.m. Saturday.
“It’s a diverse community currently lacking in Puerto Rican cuisine,” said chef and owner Eric Roldan said, who lived and studied in Puerto Rico for more than 20 years. “As one of the only Puerto Rican restaurants in the area, we’re excited to bring our flavors and style to the neighborhood.”
Marina’s
ABC 10 News
Comic-Con 2023: Food and drink specials at San Diego restaurants, bars
SAN DIEGO (KGTV) – If you’re hungry or thirsty after a tour of all that Comic-Con 2023 has to offer, some of San Diego’s best restaurants and bars will have food and drink specials inspired by this year’s pop culture celebration.
Most of the spots on this list are near the convention center, in the Gaslamp Quarter, but there are some other places around town getting into the spirit of the Con.
AC Hotel at the Downtown Gaslamp Quarter
743 Fifth Ave.
-- The hotel’s bars have created cocktails
SAN DIEGO (KGTV) – If you’re hungry or thirsty after a tour of all that Comic-Con 2023 has to offer, some of San Diego’s best restaurants and bars will have food and drink specials inspired by this year’s pop culture celebration.
Most of the spots on this list are near the convention center, in the Gaslamp Quarter, but there are some other places around town getting into the spirit of the Con.
AC Hotel at the Downtown Gaslamp Quarter
743 Fifth Ave.
-- The hotel’s bars have created cocktails
Food52
The Best Tools for Making Bagels at Home, According to Pros
Slightly crisp on the outside, tender and chewy on the inside, a well-made bagel is a masterpiece of textures and flavors. Professional bakers invest a great deal of time and energy in their bagel-making processes to achieve the best-possible rings of glossy, spongy, perfectly yeasty bread. If you’re interested in prepping your own batch of bagels at home, you can rest easy: You don't need the professional-grade equipment many bakers have in their bakery or restaurant kitchen.
We weighed in wit
Slightly crisp on the outside, tender and chewy on the inside, a well-made bagel is a masterpiece of textures and flavors. Professional bakers invest a great deal of time and energy in their bagel-making processes to achieve the best-possible rings of glossy, spongy, perfectly yeasty bread. If you’re interested in prepping your own batch of bagels at home, you can rest easy: You don't need the professional-grade equipment many bakers have in their bakery or restaurant kitchen.
We weighed in wit
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